Monkeys By The Sea looks beyond the sea by getting the best taste and nutrition, sourcing the very best from plants, both from the land and from the water.

Our team of chefs and product developers combine the best processes from the plant-based, vegetable and seafood industries with creative food-tech and food science.

There are over 510 million square kilometers of area on the surface of the Earth, but less than 30% of this is covered by land.
The rest is Ocean.

We cannot source the world’s need for protein from the land alone. Nor can we deplete our oceans as they are the source of all life.
We need to find a balance.